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Posted by Cydney Adams on July 13, 2012
“Reading is a way to travel in your mind,” said Cornell McClellan, the First Family’s Nutrition and Fitness Trainer, to over 130 students from DC area schools, camps, and youth programs at the first of ED’s four part Let’s Read! Let’s Move! series. McClellan joined Secretary Arne Duncan and Sam Kass, assistant chef and senior policy advisor for Healthy Food Initiatives at the White House, to read and talk to more than 100 local children about the importance of a healthy lifestyle and learning over the summer. Students Jaden McDowell and Kylie Peterson, from DC’s United Planning Organization, had the honor of introducing the secretary and his guests to kick off the activities.
Posted by Ari Schoenholtz on July 11, 2012
The winners of the Communities on the Move Video Challenge have been chosen! Since First Lady Michelle Obama announced the Video Challenge in February, Let’s Move Faith and Communities has been inspired by every congregation and community that submitted a video highlighting how they are promoting healthy lifestyles for kids. From putting on nutrition-themed puppet shows in Connecticut to advocating for safer play spaces in Colorado and preaching healthy living from the pulpit in Florida, the ideas in these videos demonstrate the commitment that communities across the country have to reversing the trend of childhood obesity within a generation.
Posted by Shellie Pfohl on July 9, 2012
Minutes after the opening of Trinity Elementary Community School Park (CSP) earlier this year, neighborhood women were briskly walking a new track with their children. Kids were playing soccer on a new grass field, a college recreation class organized interactive games, and a REI outdoor specialist was teaching youth GPS orienting. After five years of planning, hundreds of children, parents, grandparents, and neighbors joined dignities celebrating Los Angeles Unified School District (LAUSD) and People for Parks first CSP. A week later a similar scene was repeated at Vine elementary in Hollywood. A grant secured by PFP opens the Trinity and Vine on weekends, holidays and school vacations. Recreation enrichment activities are being organized.
Posted by Joyce Hornick and Wendy Wasserman on July 6, 2012
 Ed. Note: This is a cross post from the USDA Blog Why shop at a Farmers Market?
Posted by Derick Chapman on July 3, 2012
Pull out the checkered tablecloth and celebrate summer by planning the perfect picnic for your family, friends and neighbors by incorporating healthy appetizers, salads and mains. Whether your plate is paper plastic or fine china, fill half of it with fruits and vegetables, and show your guest the importance of a well-balanced meal. An abundance of fresh fruits and vegetables are in season so make sure that your plate is brimming with watermelon, raspberries and corn! And if you can't decide on what you want to make for future summer cook-outs, try the USDA's recipe finder for inspiration. Check out some of our favorite summer recipes:  
Posted by Jessica Larson on July 3, 2012
We all have a role to play to ensure that our kids live the full, healthy lives they deserve. This includes everyone from moms and dads to CEOs and superintendents to mayors and community leaders. Earlier this month, the First Lady talked about how corporate leaders, in particular, can take steps on behalf of our children’s health when they realize that what is good for our children can also be good for business.
Posted on July 3, 2012
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 10 (½ breast or 2 small drumsticks) Ingredients
Posted on July 3, 2012
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 16 (1 slice) Ingredients Crust: 1¼ cup flour ¼ teaspoon sugar ⅓ cup milk, nonfat 2 teaspoons vegetable oil Filling:
Posted on July 3, 2012
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 4 (1 cup) Ingredients
Posted on July 3, 2012
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 12 (1/12 of recipe) Ingredients
Posted on July 3, 2012
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 6 (1/6 of recipe) Ingredients
Posted on July 2, 2012
Getting children to do anything can be difficult, but some would say that dinner time is the worst. From asparagus to zucchini, many kids refuse to eat what we know is best for them and that's why we're sharing these 5 easy steps to help teach kids to make healthy choices.
Posted by Marissa Duswalt on June 29, 2012
What would you do if you received a mysterious box from the White House at your doorstep? Mitchell Elementary students found themselves asking the same question when a large, brown package arrived with a return address of 1600 Pennsylvania Ave.
Posted by Marissa Duswalt on June 27, 2012
As the weather gets hotter, it’s becoming more important to make sure that kids stay hydrated. Let’s Move! Child Care has a new tip sheet that offers great advice for keeping your kids safe and healthy this summer. Drink up! DOs and DON’Ts: