On Tuesday, First Lady Michelle Obama joined school children from across the country to harvest the summer crop from the White House Kitchen Garden. For this harvest, the First Lady invited children from two New Jersey communities that were affected by Hurricane Sandy. The First Lady also invited back all the children who helped plant the garden in April so they could see the fruits of their labors.
After picking the vegetables from the garden, White House chefs prepared a salad with spring garden lettuce, snap peas, radishes, and White House honey vinaigrette dressing, and grilled vegetable flatbread.
White House Executive Chef Cristeta Comerford shared the recipes for the salad and grilled vegetable flatbread with Let’s Move!: