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Posted on October 21, 2010
Recipe courtesy of Rachael Ray and Yum-O! Try this no-cook salad for supper, too! Young cooks can help mix all the ingredients together. Serving Size Serves 4 Ingredients
Posted on October 21, 2010
Recipe courtesy of Rachael Ray and Yum-O!  Today, lunchtime will be interactive and dip-a-licious! Serving Size Serves 1 Ingredients
Posted on October 21, 2010
Recipe courtesy of Rachael Ray and Yum-O! Why take lunch kits from the store when you can pack up this healthy chicken salad in just a few minutes? You'll have fun putting together this interactive, "DIY" meal right at school! You can get creative and add or swap in a variety of additional ingredients, such as tofu instead of Rach's Baked Chicken Tenders, or sliced grapes. Serving Size Serves 1
Posted on October 20, 2010
Recipe courtesy of Rachael Ray and Yum-O! For a thermos that rocks, try this soup! Serving Size Serves 1 Ingredients
Posted on October 20, 2010
Recipe courtesy of Rachael Ray and Yum-O! Sushi gets a whole new look with these easy roll-ups. They're an energizing snack and work well in your lunch box, too. Serving Size Serves 4-6 Ingredients
Posted by Kori Schulman on October 20, 2010
Last week was National School Lunch Week, an opportunity to recognize the talent and dedication of all the food service professionals, educators, chefs and parents who help ensure America's students have the healthy food they need to grow and succeed. Continuing the commitment to healthy lunch, our friends at Rachael Ray's Yum-o! Organization sent over some of their favorite lunchtime recipes.
Posted on October 20, 2010
Recipe courtesy of Rachael Ray and Yum-O! You'll look forward to having this wrap for lunch all morning long! Ask your grown-up helper (GH) to help you by preparing the instant rice, maybe while they make their morning coffee. Serves 1 Ingredients:
Posted by Kathleen Sebelius, Secretary of the Department of Health and Human Services on October 19, 2010
It was an unusual chant for a schoolyard: “Salad! Salad! Salad!” But that’s what I heard from the students at Fremont Elementary in Long Beach, California as they cheered the opening of the school’s – and region’s – very first school salad bar.
Posted by Ali Kelley, Special Assistant to the Director, National Park Service on October 19, 2010
Families in Natchez, Mississippi know how to get moving outside, and make the most of the special places in their community. The Mississippi River Connections Collaboration, which includes the Fish and Wildlife Service and the National Park Service, recently hosted “Let’s Move Outside Southwest Mississippi,” a daylong celebration of healthy, outdoor recreation. Hundreds of people from Adams and surrounding counties came to Natchez – a city of roughly 20,000 people along the Mississippi River – to participate in multiple activities and explore the area’s famous historical sites.
Posted by Erin Edgerton on October 17, 2010
Although National School Lunch Week officially ended yesterday, here’s one more recipe from Epicurious.com for a healthy and simple dessert. And don’t forget about the Recipes for Healthy Kids competition – you have through December 30th to submit your recipe into the competition.
Posted by Erin Edgerton on October 16, 2010
National School Lunch Week is a great time to remember the important role that healthy meals play in our daily lives.  Parents, teachers, kids, schools and communities – there’s a way for everyone to take action and get engaged with Let’s Move! 
Posted by Erin Edgerton on October 15, 2010
The National School Lunch Program provides nutritious meals to millions of American children and helps educate kids on making healthy choices early in life.
Posted by Let's Move on October 15, 2010
A key part of the First Lady’s Let’s Move! initiative to combat childhood obesity, the Healthy Food Financing Initiative (HFFI) will help revitalize neighborhoods by eliminating “food deserts,” locations with limited access to affordable and nutritious food, within seven years. Food desert communities are typically served by inexpensive restaurants and convenience stores that offer little or no fresh food. A study by the U.S.
Posted by Agriculture Deputy Secretary Kathleen Merrigan on October 14, 2010
An integral part of the Let’s Move! initiative is gaining a critical boost when it comes to solving the challenge of childhood obesity and improving the health and nutrition of all Americans. Today, USDA is proud to announce new investments that will help connect farms with families at the local level by providing grants to local farmers markets, producers, and farmers. Farmers markets across the country help families make the right choice when it comes to fresh produce and foods by bringing their harvest right to our communities.
Posted by Erin Edgerton on October 14, 2010
We’re continuing our celebration of National School Lunch Week with another easy and delicious recipe.  If you have a favorite lunch recipe, join the conversation on the Let’s Move! Facebook page and enter the Recipes for Healthy Kids competition.