Posted by Mahak Nayyar, Senior Public Health Advisor on August 2, 2011
Sharing, systems, and strategies! These three “S” words kicked off the first ever Regional Mid-Atlantic Let’s Move Summit in Baltimore, MD, hosted by the Department of Health and Human Services and the Department of Agriculture. With over 350 community leaders from a wide range of backgrounds, including community health workers, activists, nutritionists, educators, sports and exercise experts, and child care providers, participants were empowered to turn energy into action! Several hundred Let’s Move supporters gathered at the summit to build coalitions, share strategies and best practices to reduce childhood hunger and curb childhood obesity. Three tracks were offered, including Early Childhood, Healthy Schools, and Healthy Communities, allowing participants to choose the area that best aligned with their work and interests.
Posted by Dean Fluker, Department of Health and Human Services on August 1, 2011
The nearly 1,500 people who gathered in two city parks Wednesday for the 4th Annual All-City Play Day evening proved that this Iowa community knows how to play.
Posted by Joanne Grossi, HHS Regional Director for DE, PA, MD, WV, VA, DC on August 1, 2011
Last month “The Erie on the Move Taskforce,” Erie, Pennsylvania’s local chapter of the Let’s Move! Campaign, hosted a day of fun at the Holland Street Playground in inner city Erie. Entitled “Let’s Move at the Playground,” it offered an opportunity for over 100 neighborhood kids to get out and move while bringing neighbors and community members together to enjoy one of Erie’s public parks.
Posted by Marissa Duswalt, Truman-Albright Fellow, Center for Faith-Based and Neighborhood Partnerships on July 29, 2011
Islamic Relief USA (IRUSA), a faith-based disaster relief and development organization, celebrated theinauguration of its Summer Food Service Program (SFSP) with a ribbon cutting on Thursday, July 21, at An Nur School in Lanham, Maryland. The ceremony also marked the IRUSA’s support of Let’s Move Faith and Communities, First Lady Michelle Obama’s initiative to engage faith-based and secular non-profit organizations in feeding kids over the summer when school is out.
Posted by Jennifer Seymour, CDC Division of Nutrition, Physical Activity, and Obesity on July 26, 2011
A salad bar in every school. That’s a tall order when you are responsible for 53 schools and none of them have salad bars. But, inspired by Let’s Move Salad Bars to Schools (LMSB2S), Cincinnati Public Schools Food Service Director, Jessica Shelly, took on the challenge and secured funding from six different organizations to purchase salad bars for all 53 Cincinnati Schools. Starting this fall, all 34,000 Cincinnati Public School students will have access to a wide variety of fresh fruits and vegetables every day at their school’s salad bar.
Posted by Nikki Sutton on July 26, 2011
Cross Posted from WhiteHouse.Gov
Watch First Lady Michelle Obama's full remarks here.
Today, First Lady Michelle Obama announced nationwide commitments from major food retailers to open or expand over 1,500 stores to help provide healthy, affordable food to millions of people in areas that do not currently have easy access to fresh, nutritious food. Across the country, 23.5 million Americans – including 6.5 million children – live in underserved communities that do not have readily available fresh foods for reasonable prices.
Posted by Nikki Sutton on July 26, 2011
This morning, First Lady Michelle Obama made the following statement on McDonald's Announcement:
Posted by Ezra Mechaber on July 22, 2011
White House executive chef Cris Comerford stopped by NBC's The Today Show to share a few stories, as well as some healthy recipes. After preparing State Dinners and big luncheons, Cris was given one of her most challenging assignments yet: cooking healthy food for 5th graders, and making sure they liked it.
The recipes she shares are easy and quick, but best of all – they’re also healthy. Check out the video and then try out the recipe below!
Posted by Nikki Sutton on July 20, 2011
There are 23.5 million Americans – including 6.5 million children – who live in rural and urban areas across the country that lack stores likely to sell affordable and nutritious foods, like fresh fruits and vegetables. These areas are called food deserts and earlier this year, USDA launched an interactive tool that lets you find these locations on a map.
Posted by Jessica Wahl, Youth Programs Specialist, Department of the Interior on July 20, 2011
Robert, an 18 year-old from Nova, Michigan, is a youth health advocate who is focused on creating a healthier future for youth in his community. After living through his grandmother’s struggles with diabetes, Robert felt compelled to enable others to live healthier lives through education, awareness, and advocacy. He has improved his school’s cafeteria, created a health committee that never existed at his school before, helped to start and fund two gardens in his school district, and hosted a public forum on youth health. He also taught health sessions at his local library, organized a heart health awareness day at school where he educated his peers at school about the importance of staying healthy, and organized a basketball tournament to raise money for heart disease research.