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Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 8 (about 1 cup each) Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 10 (about 1 cup each) Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 2 (about 1 cup each) Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 6 Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 4 (1½ cup) Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov Serving Size Serves 18  Ingredients
Recipe courtesy of the USDA's ChooseMyPlate.gov Serving Size Serves 4 (1¼ cup) Ingredients
Recipe courtesy of the USDA's ChooseMyPlate.gov Serving Size Serves 4 (1 cup) Ingredients Salad:
Recipe courtesy of the USDA's ChooseMyPlate.gov Serving Size Serves 4 (¾ cup) Ingredients
Posted by Lindsay Matthews on May 8, 2012
This week – May 7th thru 9th – the Division of Nutrition, Physical Activity and Obesity at the Centers for Disease Control and Prevention (CDC) hosts “Weight of the Nation,” a forum acknowledging the progress of policy changes and the role of environmental strategies in obesity control and prevention. Focusing specifically on: early care and education, states, tribes and communities, medical care, schools and workplaces, this Washington-based conversation has sparked national attention. Startling statistics forecast that by 2030 42% of Americans will be obese. First Lady Michelle Obama, Let’s Move! and others work tirelessly to change those odds for America’s youth.