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Posted by Kirby Bumpus, Associate Director fo Policy, Let's Move! on October 13, 2014
For so many kids, the school cafeteria is the only place where they can rely on a healthy and balanced meal. This week, nearly 70 years ago the National School Lunch Program was established to promote healthy lifestyles and prevent hunger for millions of children every school day. Every child deserves to have the proper nutrition to perform well throughout the day, both in and outside of the classroom.
Posted by Kori Schulman, Director of Online Engagement for the Office of Digital Strategy, White House on October 10, 2014
Ed. Note: This is a cross post from the blog of whitehouse.gov. You can find the original post here. Next week, the First Lady will welcome students and chefs from the around the country to the White House for the annual fall Kitchen Garden harvest. The White House garden was planted in 2009 and inspired the First Lady's Let’s Move! initiative to help kids and families lead healthier lives.
Posted by Diane Harris, PhD MPH Health Scientist, Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention on October 10, 2014
Let’s Move Salad Bars to Schools is celebrating National Farm to School Month in October. Since its launch in 2010, Let’s Move Salad Bars to Schools has delivered more than 3,500 salad bars to schools.  School districts all over the country use salad bars to showcase locally grown, farm-fresh produce as part of farm to school programs. Schools often find that students choose more fruits and vegetables when products are fresh, locally grown, and picked at the peak of their flavor. Kids’ choices are reinforced with educational activities in the cafeteria, classroom, and community. A beautifully stocked salad bar with a rainbow of local fruits and vegetables highlighting farmers and the farms where the products are grown adds to students’ enthusiasm to make healthier choices.
Posted by Dominique Dawes, President’s Council on Fitness, Sports & Nutrition Co-Chair on October 9, 2014
Ed. Note: This is a cross post from the blog of fitness.gov. You can find the original post here. On February 28, 2013, First Lady Michelle Obama launched Let’s Move! Active Schools, a solution to ensure that 60 minutes of physical activity is the norm in schools across America. As co-chair of the President’s Council on Fitness, Sports & Nutrition, I am excited to share that just one school year later, Let’s Move! Active Schools is celebrating the milestone of reaching over 10,000 schools across 50 states and impacting more than 5 million students.
Posted by Dr. Jayne Greenberg, Member of the President’s Council on Fitness, Sports & Nutrition on October 7, 2014
Ed. Note: This is a cross post from the blog of fitness.gov. You can find the original post here. Many people don’t really focus on inclusion, and how such a simple word can make all the difference in the lives of millions of Americans.  As a member of the President’s Council on Fitness, Sports & Nutrition (PCFSN), I believe that all people should have access to daily physical activity and be able to live a healthy lifestyle across their lifespan.  As the District Director of Physical Education and Health Literacy for Miami-Dade County Public Schools, I think about inclusion every day.
Posted by Tracy Wiedt, Let's Move! Cities, Towns and Counties Project Manager, National League of Cities on October 7, 2014
Thirty nine percent of children ages 2 to 19 are either overweight or obese and more than one-in-ten children becomes obese as early as ages 2 to 5. These health conditions not only impact a child’s growth, development, and self-esteem, but often being overweight or obese at a young age places adults at a greater risk for developing serious chronic diseases that impact them over the course of a lifetime. The poor health of children and adults across the country has significant implications beyond an individual’s immediate family, affecting the vitality of entire communities, their local economies, and overall quality of life.
Posted by Tom Vilsack, U.S. Secretary of Agriculture, USDA on October 2, 2014
Ed. Note: This is a cross post from the blog of USDA.gov. You can find the original post here. This October, just like every other month during the school year, school menus will feature an array of products from local and regional farmers, ranchers, and fishermen. Kids of all ages will dig up lessons in school gardens, visit farms, harvest pumpkins, and don hair nets for tours of processing facilities. Science teachers – and English, math, and social studies instructors, too – will use food and agriculture as a tool in their classrooms, so that lessons about the importance of healthy eating permeate the school learning environment. 
Posted by Caitlin Cahow, President’s Council on Fitness, Sports & Nutrition member and Two-time Olympian, U.S. Women’s Ice Hockey on October 1, 2014
Ed. Note: This is a cross post from fitness.gov. You can find the original post here. According to the latest research, healthy students are better learners. Across America, schools play an important role in shaping students’ attitudes about healthy eating and physical activity. As a member of the President’s Council, I see a great opportunity to help our nation’s schools prioritize student health and well-being by weaving it into the fabric of the educational experience. Now, of course, that is easier said than done. Last week, my fellow Council members and I met with national youth ambassadors, superintendents and chancellors, as well as leading researchers at the White House to discuss ways to inspire school administrators, parents and students to take action.
Posted by Alan Shannon, Public Affairs Director, Midwest Region, USDA Food and Nutrition Service, and Katherine Elmer-Dewitt, Academy for Global Citizenship on September 30, 2014
As we approach the five-year anniversary of the passage of the Healthy Hunger Free Kids Act, it’s worthwhile to revisit some of the schools that were at the cutting edge of creating healthier school meals. Chicago’s Academy for Global Citizenship (AGC) has been a pioneer in serving healthy, delicious school meals that exceed USDA school meals standards. Just as important, students love them! Integral to AGC’s success is a belief in not only serving positive foods but also in creating a culture that supports wellness. The school’s holistic approach relies on parent engagement, physical education, nutrition education, gardening, and more.
Posted by Anisha, Tyler, and Shea, Student Ambassadors, Fuel Up To Play 60 on September 29, 2014
Ed. Note: This is a cross post from the blog of Fuel Up to Play 60. You can find the original post here. On September 15, three of Fuel Up to Play 60’s Ambassadors were asked to attend a meeting with the President’s Council on Fitness, Sports & Nutrition!