Posted by Kelly Miterko, Deputy Director, Let's Move! on August 4, 2016
Earlier this year, First Lady Michelle Obama kicked off her American Garden Tour, where she surprised students and community members throughout Washington, DC, and later, traveled to Burke County, Georgia and Newark, New Jersey to visit schools with inspiring garden programs. The TODAY Show has been following along throughout the First Lady’s visits, and Al Roker joined in the fun during Mrs. Obama’s stops in Georgia and New Jersey. Inspired by the White House Kitchen Garden and the First Lady’s Let’s Move! initiative, Al announced that TODAY would be planting their own garden.
Posted by Debra Eschmeyer, Executive Director of Let’s Move! and Senior Policy Advisor for Nutrition, on July 21, 2016
Today, the Obama Administration is announcing four final rules that implement key provisions of the Healthy, Hunger-Free Kids Act (HHFKA) and build on the tremendous progress schools across the country have already made. Integral to First Lady Michelle Obama’s Let’s Move! initiative to raise a healthier generation, the rules, including Smart Snacks and Local School Wellness Policies, will ensure that children have access to healthy snacks in school, consistent nutrition standards for the foods marketed and served in schools, and integrity across the school meals programs.
Posted by Catherine Oakar, Associate Director, Let’s Move! on July 19, 2016
Last week, the First Lady welcomed 56 incredible young chefs from all over the country to the White House for the fifth annual Kids’ “State Dinner.” Just like any other state dinner, the room was filled with stunning décor, the meal was served on White House china, and "The President's Own" United States Marine Band played in the background. The only difference? The guests of honor were kids!
The East Room of the White House glowed with smiles as kid chefs dined with and heard from the First Lady, enjoyed a menu of their own healthy recipes prepared by White House chefs, and were treated to an electrifying performance from the cast of The Jungle Book: Alive with Magic!
Here are our top five moments from that inspiring, fun and delicious day!
Posted by Lael Jefferson, Age 11, on July 13, 2016
“I love cooking and I love my vegetables. Avocado and spinach are two of my favorites and they are also good for your body. I have been making this recipe for a while but made it a bit more green. Some of the veggies and fruits were purchased at my local farmers market, along with the honey. I am the daughter of an Air Force member and Air Force veteran. Cooking is one of my many passions.”
- Lael Jefferson, Age 11, the 2016 Healthy Lunchtime Challenge winner from Alabama
Posted by Denali Schijvens, Age 9, on July 13, 2016
“I thought of this dish because it has a lot of Alaska elements in it, like the blueberries I eat off the bush in summer while hiking, and the halibut we catch while boating. The rest of the components seemed to blend in perfectly with the dish. The tartness of the blueberries goes amazing with the halibut and crunch of the lettuce. I decided to pair this dish with a smoothie, because I’ve seen school lunches served with chocolate milk with so much sugar, and I thought a nice refreshing healthy smoothie made with fruits and a vegetable would be the perfect thing to wash down this meal.”
- Denali Schijvens, Age 9, the 2016 Healthy Lunchtime Challenge winner from Alaska
Posted by Amelie Chen, Age 9, on July 13, 2016
“In American Samoa, we eat taro and breadfruit as our starch. We eat it with coconut cream and other food. My recipe has taro and breadfruit, two local foods found in the Pacific. We also have lots of coconut trees and coconut cream. It tastes great together.”
- Amelie Chen, Age 9, the 2016 Healthy Lunchtime Challenge winner from American Samoa
Posted by Scarlet Summers, Age 10, on July 13, 2016
“Much of the food we eat is inspired by southwest flavors, which is why I chose to create a healthy southwest dish loaded with power foods for energy. Due to the beautiful weather in Arizona, we grill outdoors year round, so I wanted to include grilled chicken and corn. Our family is trying to be healthier in our food choices, so I suggested to my mom that we substitute white rice with cauliflower ‘rice,’ and when we mixed it with the quinoa, I couldn't even tell it wasn't white rice!”
- Scarlet Summers, Age 10, the 2016 Healthy Lunchtme Challenge winner from Arizona
Posted by Lily Radtke, Age 11, on July 13, 2016
“Lily is small in stature, but big in heart and cooking is a place where she feels especially skilled,” says Lily’s mom, Catherine. “She loves southern cuisine, but enjoys experimenting with recipes from around the world. Lily and I are able to bike to a farmers market every Saturday. Rice and soybeans are huge crops in Arkansas, so Lily decided to showcase these two things in her recipe. She also wanted to feature watermelon in her dish. Lily makes this recipe on the weekends so she can take it to school for lunch.”
- Lily Radtke, Age 11, is the 2016 Healthy Lunchtime Challenge winner from Arkansas.
Posted by Cannon Meiers, Age 8, on July 13, 2016
“Cannon created this recipe because he loves eating fruits, vegetables, lean protein, and whole grains,” says Cannon’s mom, Amanda. “He couldn't always eat whole grains because of a rare food allergy that he's since outgrown. Cannon also has a very rare genetic disorder called Mosaic Trisomy 14 and Uniparental Disomy 14, so eating healthy and exercising is a top priority for us! Cannon has been making this recipe for a little over a year, changing things along the way. Living in California, we are so lucky to have a variety of fruits and veggies that are easily accessible.”
- Cannon Meiers, Age 8, is the 2016 Healthy Lunchtime Challenge winner from California.
Posted by Hannah Skalicky, Age 10, on July 13, 2016
“Every year since I was 4 years old, I have helped my dad at the Rotary Peach Festival. We help sell Palisade peaches, which grow in the foothills of the Rockies. I learned how to make grilled peaches from my Dad who grills a lot. The curried chicken recipe was created because I wanted to make an Indian dish. My friend's mom is Indian and teaches cooking classes that include lots of curry and cumin, which are native to India. She has inspired me to experiment while cooking. These two foods complement each other and make for a delicious Summer lunch.”
- Hannah Skalicky, Age 10, the Healthy Lunchtime Challenge winner from Colorado