Chef Anne Burell shares her recipe for Orecchiette with Broccoli Rabe Pesto & Sausage at the 2013 White House Easter Egg Roll.
Orecchiette with Broccoli Rabe Pesto & Sausage
Serves: 4 to 6
Time: about 30 minutes
Chef Katie Chin showed guests at the 2013 White House Easter Egg Roll how to make these Thai Chicken Lettuce Cups.
Posted by B. Smith on April 1, 2013
Chef B. Smith showed guests at the 2013 White House Easter Egg Roll how to make her Southern Syle Mixed Fruit Soup.
1 cup orange juice
Posted by Kasie Coccaro on April 1, 2013
Today, the President and First Lady will host more than 30,000 people from all 50 states on the South Lawn of the White House for the 135th annual Easter Egg Roll. The curated live stream (above) is new this year, and features historic facts about egg rolls past and will highlight select events throughout the day.