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Recipe: B. Smith's Southern Style Mixed Fruit Soup

Chef B. Smith showed guests at the 2013 White House Easter Egg Roll how to make her Southern Syle Mixed Fruit Soup.


  • 6oz blueberries
  • 6oz blackberries
  • 2 pears
  • 9 strawberries
  • 1 cup orange juice
  • 1tbsp basil
  • 1tbsp ginger


  1. Place the blueberries, blackberries, pears and strawberries in a blender or food processor. Add the grated ginger and orange juice, and process until smooth. Pour into a container, and refrigerate until ready to serve.
  2. For a creamier soup, stir in 1 cup low fat buttermilk or plain yogurt.
  3. Can be served warm or chilled    

See more recipes from the 2013 White House Easter Egg Roll: