Recipe: B. Smith's Southern Style Mixed Fruit Soup
Chef B. Smith showed guests at the 2013 White House Easter Egg Roll how to make her Southern Syle Mixed Fruit Soup.
- 6oz blueberries
- 6oz blackberries
- 2 pears
- 9 strawberries
- 1 cup orange juice
- 1tbsp basil
- 1tbsp ginger
- Place the blueberries, blackberries, pears and strawberries in a blender or food processor. Add the grated ginger and orange juice, and process until smooth. Pour into a container, and refrigerate until ready to serve.
- For a creamier soup, stir in 1 cup low fat buttermilk or plain yogurt.
- Can be served warm or chilled
See more recipes from the 2013 White House Easter Egg Roll: