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Grilled Vegetables

Recipe courtesy of USDA's ChooseMyPlate.gov

Serving Size
Serves 6 (1/6 of recipe)


  • 2 tablespoons vegetable oil
  • 2 garlic clove (finely chopped)
  • 3 sweet potatoes (cut into 1-inch slices)
  • 3 corn cobs (cut into 2-inch sections)
  • 1 eggplant (cut into 1/2-inch slices)
  • 12 green onion (trimmed)


  1. Mix oil and garlic in a large bowl. Add vegetables and toss.
  2. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
  3. Place vegetables on platter. Serve.

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