Recipe courtesy of Country Living Magazine
"Sweet potatoes add welcome texture to pizza—and they’re delicious with tomato sauce!" — Cristeta Comerford and Sam Kass, executive chef and assistant chef of the White House
Recipe courtesy of USDA's ChooseMyPlate.gov
This is a bright, light take on sweet & sour pork that’s studded with plenty of pineapple, carrots, and wedges of tomato.
Serves 4 (approximately 1¼ cups each)