Posted by Daphne Bradford, Mother Of Many Founder & Executive Director on November 1, 2010
It all began in 2008 when I saw how much fun students from Dorsey High School’s Culinary Arts Program had preparing healthy meals for election volunteers. As the founder and Executive Director of the non‐profit educational organization, Mother Of Many (M.O.M.), I decided to partner with Dorsey’s culinary instructor Erevetta Marzette in 2009 and created the student‐produced “Cooking Live With Dorsey High,” a WebTV healthy food series. Inspiring a move towards healthy cooking and eating seemed completely possible within one school. I never imagined, however, that Cooking Live with Dorsey High would bring rival high schools together in the spirit of “healthy eating!”
Posted by Chef Andrew Nowak, Slow Food Denver on November 1, 2010
On September 8th, twenty-three chefs made their way to nearly as many Denver schools to work with students in school gardens and in school cafeterias.