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October 23, 2014
Posted by Kacie O’Brien, USDA FNS Farm to School Regional Lead

Earth oven pizza with local toppings made by students? Pass me a slice!

The Home Economics class at the STAR School has made sure there have been plenty of slices to go around and lots of local fare with help from a local farm and school administration and staff. Located near the Southwest corner of the Navajo Nation, the STAR School has experienced success in bringing healthy, local products into the school cafeteria and growing their own in a school garden. And to make sure the lessons it learns are transferred to others, the STAR School is using a USDA Farm to School Planning Grant to develop a road map for buying from local farms and developing school gardens for the 224 other schools located on the Navajo Nation. It is this effort and vision that led the STAR School to be invited to participate in this year’s Fall White House Kitchen Garden Harvest!